White Rum, Blackberry Lime Shrub, Fresh Mint, Club Soda
Our signature mule with your choice of flavors
-Classic
-Cranberry
-Lavender
-Blueberry
-Cucumber, Basil
-Seasonal
Maker's Mark, Elderflower Liqueur, Honey Syrup, Prosecco
Teremana Tequila, Lime Juice, Dragon Fruit Syrup, Tonic
Wheatley Vodka, Limoncello, Lemon Juice, Simple Syrup, Egg White
Wheatley Vodka, Disaronno, Blueberry Syrup, Half & Half
Hendricks Gin, St. Germaine, Muddled Cucumber and Basil, Club Soda
Smoked Buffalo Trace Bourbon, Sugar Cube, Bitters, Seared Orange Peel
Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience!
Sky Blue is Carolina's benchmark for thirst quenching brew. Our classic German-Style Kölsch is cold fermented for a super smooth flavor and ultra clean and crisp finish.
Light in body and brewed with the classic Belgian spice cocktail of orange peel and coriander, this wheat beer is sunny and refreshing, with complexity and depth provided by the spices. It remains our most popular beer, with good reason.
SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997.
Juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Seared Chophouse is located right at the heart of Greenville, NC. We offer dinner, weekend brunch & drinks. Please feel free to drop by.
Monday
11:00-9:00
Tuesday
11:00-9:00
Wednesday
11:00-9:00
Thursday
11:00-9:00
Friday
11:00-10:00
Saturday
11:00-10:00
Sunday
5:00-9:00
Sunday
10:00-3:00
252 756 8199